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SoMa: Next month, Luce is hosting the second annual Culinary Clash, a series of Sunday dinners cooked by competing culinary students from the Art Institute and the California Culinary Academy. The three-course dinners are per person, with proceeds benefiting the schools’ scholarship programs, and they happen each Sunday, March 3 through March 24. [Grub Street]
Western Addition: The Mill (736 Divisadero, between Grove and Fulton), the new coffeeshop cum bakery from Four Barrel and Josey Baker Bread, is now looking to open on February 12. [Tablehopper, Earlier]
Design District: Aracely has replaced the Axis Café at 1201 8th Street (between 16th and Irwin), and things are fairly similar to before. See the menus here. [Scoop]
Mission: A new local nanobrewer, Pine Street Brewery, is launching its first beer this week, Atom Splitter, at parties at Shotwell’s and The Sycamore. [Eater]

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Filed Under: neighborhood watch, aracely, coffe talk, openings, pine street brewery, previews, the mill

Grub Street San Francisco

Palace HotelThe Palace Hotel’s famous Green Goddess salad isn’t in the book, but plenty other recipes are.Local culinary history nerds rejoice: Author Mark Thompson has compiled a set of 300 recipes f
SFoodie

The International Association of Culinary Professionals (IACP) announced the winners of all its food media awards last night, and they’re a good lot to peruse if you’re looking to beef up your reading and cookbook libraries. There are big name winners (Modernist Cuisine), classics (The Art of Eating by M.F.K.Fisher) and local favorites (The Cakebread Cellars American Harvest Cookbook) too. [Eater National]

Eater SF